Farmhouse in Syracuse in Sicily, among rich citrus orange and lemon of Syracuse, to visit the Sicily by staying in farmhouse , enjoying the pleasure of the Sicilian countryside and large pool. Surrounded by green citrus fruits of Sicily.

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In the province of Siracusa, a few kilometers from the center of Siracusa, along the road leading to Carlentini, in the Val di Noto , in eastern Sicily, the Farmhouse Le Chiuse is located in an excellent position to visit the main tourist destinations of eastern Sicily, & egrave; You can book tickets for the performances of the Syracuse greek theater that annually hosts classical performances. Important directors and actors enact fact the ancient Greek tragedies, playing the wonderful show given by the natural scenery enhanced by the scenery of the most important contemporary artists. Syracuse & egrave; Also renowned for its sea, the beaches of Fontane Bianche, Arenella, marine oasis of Plemmirio, the natural oasis of Vendicari, are all jewels that make Syracuse one of the most sought after holiday destinations. Choose the country's closed to spend their holidays in Syracuse & egrave; a way to rejoice together in the pleasure of the visit and relax while enjoying the pleasure of the Sicilian countryside, the flavors of the cuisine of Sicily, his campaign products. Lemon verdello of Syracuse , one of the jewels of our production, oranges Sicilian tarot . The farm offers air-conditioned rooms, swimming pool, small children's playground.

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Agriturismi Sicilia


Typicality and genuineness

Typicality and genuineness

What do you expect from a farmhouse kitchen?

Surely freshness, genuineness, quality and all that can make the palate happy and, consequently, the mind.

The combination of perfumes, colors and flavors can help make your Sicilian experience unforgettable.
It all began as a joke ...
When in 2006 he began telling people that I'm going to try my hand in the kitchen, those who knew me smile, especially those who had seen me in the kitchen at university realize my specialties (pasta with the sauce, steak and cutlet, strictly for a!!!).
Today, thanks to a great deal of luck and a bit of good will and study, I have achieved my goal which is to be seated at my table people from all over the world by offering them simple but tasty dishes, children of a local cuisine but does not mind influences linked to other culinary traditions.
You know the thing that gratifies me? Receiving a phone call for a reservation and being told: "George, you do." Too beautiful!

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